Collectibles: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (10 available)
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
First edition THUS, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Book has minor tearing and edgewear to cover along with scuffing and tape residue. Binding is worn. Text and images are clean and unmarked. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Shelf and handling wear to cover and binding, with general signs of previous use. Wear and tear on the covers. Text is clean. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Clean and unmarked pages. Binding is sound. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. This copy is the Second Printing of the published work. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Faint dampstaining. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
DJ has light edge wear with scuffing and smudging as well as tearing with paper loss. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Binding is sound. End pages have age-toning and smudging. Page edges have light scuffing and smudging as well as foxing and age-toning. Interior pages are age-toned and smudged. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the First Edition of the published work. This copy is the Fourth Printing of the published work. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket in good condition. Fourth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket has minor edgewear and tearing; corners of jacket flaps are clipped. Boards have minor bumping and shelf rubbing. Binding is sound. Text and images are clean and unmarked. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Scuffing and bumping visible to boards. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Internally clean. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
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