Collectibles: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (6 available)
La Technique An Illustrated Guide to the Fundamentals of Cooking
Dust jacket in good condition. Fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Fourth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner's signature on front free end page. Tearing visible to corner of front free end page. Moderate loosening to binding. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Second printing. Shelf and handling wear to cover and binding, with general signs of previous use. Internally clean. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Internally clean. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
La Technique
Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
390 pgs, 6 Chapters, Introduction & Index. 1. Equipment, 2. Basic Techniques, 3. Fish and Shellfish, 4. Vegetables, 5. Poultry and Meat, 6. Bread Pastry and Desserts
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