La Stérilisation Du Lait Par Le Peroxyde D'hydrogène... [French]

La St rilisation Du Lait Par Le Peroxyde D'hydrog ne... by C. C. L. G. Budde explores the process of sterilizing milk using hydrogen peroxide. This technical work delves into the scientific and engineering aspects of using hydrogen peroxide as a method for preserving and sterilizing milk. The book examines the chemical reactions, safety considerations, and technological implementations involved in this process. It offers a detailed insight into a specific approach to milk sterilization, providing valuable information for those in food science, dairy technology, and related fields. This work remains relevant for its historical and technical perspective on food preservation techniques.

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• Format: Paperback
• Language: French
• ISBN: 1273279786
• ISBN13: 9781273279782
• Release Date: January 2012
• Publisher: Nabu Press
• Length: 54 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"