La Poule Pratique, Par Un Praticien ... [French]

By Ernest Leroy

La Poule Pratique, Par Un Praticien, written by Ernest Leroy and originally published in 1885, offers a glimpse into the world of poultry farming in 19th-century France. This practical guide, penned by an experienced practitioner, provides insights into the techniques and knowledge required for successful chicken keeping during that era.

While intended for a contemporary audience, this historical work offers modern readers a unique perspective on the evolution of agricultural practices and the enduring appeal of domestic poultry. Explore the methods and wisdom of a bygone era with this fascinating treatise on "La Poule Pratique."

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 114134856X
• ISBN13: 9781141348565
• Release Date: January 2010
• Publisher: Nabu Press
• Length: 270 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"