La Única Manera de Hacer Pan / The Only Way to Make Bread [Spanish]

Bys: Quintero, Cristina and Gonzales, Sarah

Una deliciosa exploraci n de toda clase de panes, desde masa madre hasta bannock y bao, que deleitar n tu paladar y calentar n tu coraz n.

Cu l es la nica manera de hacer pan?

Podr as usar harina blanca en tu pan, o harina de trigo entero, o harina de ma z.

Podr as echar agua o leche; tal vez un huevo o dos.

Le pondr s un pu ado de esto, una pizca de aquello, un poquito de eso y un chorrito de esto.

Algunas masas duplicar n su tama o, otras sacar n burbujas. En ocasiones ser n pegajosas y a veces grumosas.

Cu l es la nica manera de hacer pan?

A tu manera

Esta deliciosa celebraci n de toda clase de panes tentar a los amantes del pan, chicos y grandes. Sin importar qu clase de pan te guste, este libro es para ti

ENGLISH DESCRIPTION

A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

What's the only way to make bread?

You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two.

You'll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.

What's the only way to make bread?

Your way

This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you

• Format: Hardcover
• Language: Spanish
• ISBN: B0DC52LQ9V
• ISBN13: 9798890982568
• Release Date: January 2025
• Publisher: Vintage Espanol
• Length: 40 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 10.0" x 10.4"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3