L.A. Mexicano: Recipes, People & Places

By Bill Esparza

Book Overview

The celebration of Mexican cooking that food lovers have been waiting for.

Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine.

• Format: Paperback
• Language: English
• ISBN: 1684428203
• ISBN13: 9781684428205
• Release Date: May 2021
• Publisher: Prospect Park Books
• Length: 240 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 8.5" x 8.5"