La Mere Brazier: The Mother of Modern French Cooking

by Eugenie Brazier and Drew Smith

Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847840964
• ISBN13: 9780847840960
• Release Date: March 2014
• Publisher: Rizzoli International Publications
• Length: 272 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.4" x 6.9" x 9.1"