La fabrication du fromage cheddar [French]

By John W M Decker

Book Overview

La fabrication du fromage cheddar par John W., m. Decker est un guide classique sur la production de fromage cheddar. Ce manuel d taill explore les diff rentes tapes de la fabrication du cheddar, des m thodes traditionnelles aux techniques modernes. Il s'agit d'une ressource inestimable pour les fromagers, les tudiants en sciences alimentaires et tous ceux qui s'int ressent l'art de la fromagerie.

Le livre aborde des sujets tels que la s lection du lait, le processus de caillage, la coupe du caill , le chauffage, le brassage et le salage, ainsi que le pressage et l'affinage du fromage. Il fournit des instructions claires et des conseils pratiques pour assurer une production de fromage de haute qualit . Red couvrez ce guide essentiel pour comprendre et ma (R)triser la fabrication du fromage cheddar.

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• Format: Paperback
• Language: French
• ISBN: 1024257606
• ISBN13: 9781024257601
• Release Date: May 2025
• Publisher: Hutson Street Press
• Length: 186 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"