Alain Reix: The Cuisine at the Jules Verne: A Gourmet's Itinerary, The Eiffel Tower [French]

By Alain Reix

No Synopsis Available.

• Format: Hardcover
• Language: French
• ISBN: 2841142132
• ISBN13: 9782841142132
• Release Date: January 1996
• Publisher: Michel Lafon / Ramsay
• Length: 189 Pages
• Weight: 2.65 lbs.
• Dimensions: 11.6" x 0.7" x 9.2"