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Hardcover La ComÃ(c)die [French] Book

ISBN: 1024470083

ISBN13: 9781024470086

La ComÃ(c)die [French]

La Com (c)die rassemble des pi ces de th (c) tre des plus grands auteurs fran ais, offrant un panorama riche et vari (c) du genre comique travers les si cles. Cette anthologie inclut des "uvres de Moli re, Regnard, Marivaux, Beaumarchais, et d'autres, permettant au lecteur de red (c)couvrir les subtilit (c)s et l'esprit satirique de la com (c)die fran aise. Chaque pi ce est une fen atre ouverte sur la soci (c)t (c) de son (c)poque, mettant en lumi re les m "urs, les travers et les aspirations des hommes et des femmes qui la composent.

Ce recueil est une ressource pr (c)cieuse pour les amateurs de th (c) tre, les (c)tudiants en litt (c)rature fran aise et tous ceux qui souhaitent explorer l'h (c)ritage th (c) tral de la France. € travers les dialogues vifs et les situations cocasses, La Com (c)die c (c)l bre l'art du rire et de la critique sociale, tout en t (c)moignant de la richesse et de la diversit (c) du g (c)nie fran ais.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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