La cocina de los postres

By Anna Maria Perez Martinez

Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8480766212
• ISBN13: 9788480766210
• Release Date: May 2007
• Publisher: Blume
• Length: 192 Pages
• Weight: 1.85 lbs.
• Dimensions: 11.0" x 0.5" x 8.8"