La Cocina Cubana de Vero [Spanish]

by Veronica Cervera

Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Ver?nica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.

• Format: Paperback
• Language: Spanish
• ISBN: 8441536767
• ISBN13: 9788441536760
• Release Date: November 2015
• Publisher: Anaya Publishers
• Length: 240 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 7.4" x 9.0"