La Chimie Alimentaire dans L'oeuvre de Parmentier [French]

By Joseph Antoine Felix Balland

Book Overview

Ce livre analyse les travaux du c l bre chimiste Antoine Parmentier sur la chimie alimentaire, en se concentrant sur ses contributions la nutrition et l'agriculture. L'auteur propose galement des r flexions plus g n rales sur l'histoire de la chimie et de la science en France.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: French
• ISBN: 1021282464
• ISBN13: 9781021282460
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 460 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"