La Caja China: Smoke!: Real BBQ in the Magic Box

By Perry P Perkins

Barbeque, B-B-Que, BBQ...It means many things to many people. To some it's a piece of equipment, to some it's an event, to other's it a method of cooking. To many it's a deeply personal part of their history and their home.It's smoking meat, low and slow, or suspended over hot coals, or turning on a spit. Like religion or politics, it's hotly debated, reverently approached, it can be divisive or uniting, and it's only true definition is what it means to the one defining it.My best definition? Barbecue is a gathering, a meal, a sharing of time, food and companionship all in one. Barbecue brings people together and makes them happy. Barbecue is about good food, good friends, but always, it's about a good time.La Caja China: Smoke is about BBQ, real BBQ, the various ways to make it in the Cuban-style roasting boxes, and the classic recipes that encompass BBQ from all over the United States.Let's have some fun.Let's make some smoke... Chef Perrylacajachinacooking.com

• Format: Paperback
• Language: English
• ISBN: 1477429557
• ISBN13: 9781477429556
• Release Date: November 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 218 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"