L'art D' lever Les Vers Soir, published in 1837, delves into the intricate practice of silkworm rearing. Authored by Vincenzo Dandolo and translated by Fran ois-Philibert Fontaneilles, this historical text offers valuable insights into the methods and techniques employed in 19th-century sericulture.
The book provides a detailed exploration of silkworm cultivation, covering various aspects from the selection of appropriate breeds to the management of their environment and feeding habits. It serves as a comprehensive guide for both novice and experienced practitioners seeking to enhance their silk production capabilities. Its historical significance lies in its representation of agricultural practices during a transformative period, offering a glimpse into the economic and social importance of silk production.
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