L'agencement Des Abattoirs Au Point De Vue Sanitaire... [French]

L'agencement Des Abattoirs Au Point De Vue Sanitaire... by Arthur Achille Fran ois Moreau, delves into the crucial aspects of slaughterhouse design and operation from a sanitary perspective. This historical work examines the principles of public health as they relate to the management of abattoirs, providing insights into waste management and environmental conservation practices of the time. The book addresses the imperative need for hygienic facilities to protect both workers and the wider community. It offers a detailed exploration of slaughterhouse layouts and operational procedures, emphasizing the importance of minimizing environmental impact. This French language edition offers a valuable resource for understanding the historical context of public health and sanitation in industrial settings.

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• Format: Paperback
• Language: French
• ISBN: 1271050455
• ISBN13: 9781271050451
• Release Date: November 2011
• Publisher: Nabu Press
• Length: 106 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 7.4" x 9.7"