Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

By: Kung, Jon

NATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food

"The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to Be

A DELISH BEST COOKBOOK OF THE YEAR

Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong...

• Format: Hardcover
• Language: English
• ISBN: 0593578171
• ISBN13: 9780593578179
• Release Date: October 2023
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.2" x 8.0" x 10.1"