Kuala Lumpur Restaurant Guide 2020: Your Guide to Authentic Regional Eats in Kuala Lumpur, Malaysia (Restaurant Guide 2020)

By Roger T. Scherm

The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): African, American, Arabian, Asian Fusion, Australian, British, Cajun/Creole, Cantonese, Chinese, French, German, Hainan, Hakka, Halal, Himalayan/Nepalese, Hokkien, Hungarian, Indian, Indonesian, Italian, Japanese, Kopitiam, Korean, Latin American, Lebanese, Malaysian, Mamak, Mediterranean, Mexican, Middle Eastern, Nyonya, Pakistani, Persian/Iranian, Portuguese, Ramen, Singaporean, Spanish, Taiwanese, Tex-Mex, Thai, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.

• Format: Paperback
• Language: English
• ISBN: 1699530319
• ISBN13: 9781699530313
• Release Date: October 2019
• Publisher: Independently Published
• Length: 48 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 5.1" x 7.8"