Kritisima: The Other Crete

By Patra Zeibeki

Cretan cuisine is one of the world's richest flavors and ingredients cuisines. The tradition teach us very delicate tastes with exclusive recipes and ingredients.
Kritisima is not a simple cook book of Cretan - Greek cuisine but the "other" Crete: Cretan recipes and Cretan ingredients with a different combination from the tradition of Cretan cuisine. Language: English

• Format: Paperback
• Language: English
• ISBN: B0DG8HWFL1
• ISBN13: 9798338391839
• Release Date: May 2015
• Publisher: Independently Published
• Length: 210 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"