Kritisima: The other Crete

By Patra Zeibeki

The foundations of the world are bread, wine, fire, women Nikos Kazantzakis. Cretan cuisine is one of the richest cuisines in the world, for the taste and for the ingredients. Tradition teaches us recipes very taste full and very spectacular in flavor and ingredients.The book that you keep in your hands is not another one recipe book of Cretan cuisine but the "other" Crete, such as Cretan recipes with Cretan ingredients in a different composition than usual tradition Cretan cuisine.Language: English

• Format: Paperback
• Language: English
• ISBN: 1512246778
• ISBN13: 9781512246773
• Release Date: January 2008
• Publisher: Createspace Independent Publishing Platform
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"