Kristen Kish was born on December 1, 1983, in Seoul, South Korea, and adopted by a family in Kentwood, Michigan, when she was just four months old. Growing up in Michigan, she led an interesting childhood, with a surprising start in modeling during high school before finding her true passion in the kitchen. With a keen interest in cooking, she pursued formal culinary education and attended Le Cordon Bleu in Chicago, where she earned an associate degree in culinary arts.
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