Kramer on ice Cream; a Monograph on the Manufacture of ice Cream

By Adolph Kramer

For anyone who loves ice cream, this book is a must-have Adolph Kramer provides a comprehensive guide to the manufacture of ice cream, including recipes for a variety of delicious flavors. With tips and tricks for getting the perfect texture and flavor, this book is an indispensable resource for any aspiring ice cream maker

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 1021159336
• ISBN13: 9781021159335
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 20 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"