Kosher Creole Cookbook

by Mildred L. Covert, Sylvia P. Gerson, Sylvia Gerson

Book Overview

Blend a dash of Kosher with a pinch of Creole
and you have the Kosher Creole Cookbook . The authors have
combined two famous culinary traditions: the Creole-a blend of certain aspects
of French, Spanish, African, and American cooking-and the Jewish, dating from
biblical times.
Those who keep Kosher can now savor the Creole cuisine for which New Orleans
is famous. Imaginative substitutes that unite to create authentic Creole flavor
serve...

• Format: Hardcover
• Language: English
• ISBN: 0882897756
• ISBN13: 9780882897752
• Release Date: March 1989
• Publisher: Pelican Publishing Company
• Length: 224 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"