Kosher Cookery: Classic and Contemporary

by Frances R. Avrutick

Book Overview

The author of the critically acclaimed Complete Passover Cookbook, Mrs. AvRutick here turns her attention to the marvelous year-round possibilities for the kosher cook. In sixteen chapters extending from Openings (hors doeuvres and appetizers) to Finishing Touches (fruit desserts, puddings, and sweets), she serves up a cornucopia of delicious dishes from the old world and the newpreparations as varied as Russian Cabbage Borscht, Oriental Chicken...

• Format: Hardcover
• Language: English
• ISBN: 0824603419
• ISBN13: 9780824603410
• Release Date: January 1989
• Publisher: Jonathan David Co., Inc
• Length: 396 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"