I am a typical Korean who wanted to learn how to cook while living alone. I first learned to cook from my grandmother, and after she passed away, I learned from my mother. The charm of Korean food is that Korean food with the same name also tastes different depending on the region and the person who makes it. I want to share their secret recipes with you. I picked the top 50 among them. Even if cooking is not your major, you can easily make Korean food once you have the ingredients because the sauce makes up 80% of the dish. 'There's no these ingredients in my country ' You can replace the detailed ingredients according to your preference, so don't worry. You will feel proud of yourself once you finish cooking. I encourage you to challenge yourself with K-food in this global era. I hope that everyone around you will be happy while enjoying the food you have made. Thank you - igloo park
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