Korean Food Cooking Tutorials: Korean Food Recipes Book You Can Follow Easily

By CROOK BETHANY

Making Korean meals can seem intimidating at first because there are so many components from the soups and the stews to the pickled side dishes that need advance preparation. But there are many easy Korean dishes that are simple to make and are delicious as dinner, so don't think each of your Korean meals needs hours of preparation.
You don't need ten side dishes to complete your Korean meal like you might in a restaurant, and most people don't regularly dine restaurant-style with a table covered in food. With the main dish and a couple of side dishes, you'll still impress any Korean foodie.
The Korean Cookbook for Beginers gets you started on this journey with many recipes that explore the wide range of what is available from this unique culture.
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• Format: Paperback
• Language: English
• ISBN: B09S69MKBY
• ISBN13: 9798417491030
• Release Date: January 1
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"