KOREAN Cookbook

By ROY JUNG

Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)?

Do you have the desire to recreate your favorite Korean dishes at home? Then look no further

Our Korean cookbook is the perfect guide for you to start learning how to do Korean food at home with ease and confidence. Packed with the most necessary information and detailed guide on how to cook different recipes from appetizer to desserts, you won't need to buy another book other than this. Korean Cuisine is not that hard to learn and do. With the right knowledge, tools, and recipe, you will be able to cook your favorite Korean food in no time successfully.

This book covers:

-An Overview of Korean Cuisine

-Must-have essential ingredients used in Korean Cooking

-Necessary tools and equipment you need

-Korean Appetizer and Side Dishes

-Favorite Stews and Soups

-Beef and Pork Dishes

-Korean Poultry Dishes

-Korean Seafood Dishes

-Popular Korean Snacks you can make at home

-Most-loved Korean Desserts and Drinks And much more

I'm very much excited to share this Korean culinary journey with you. I'm more excited to know that at the end of the day, you'll be able to recreate your favorite recipes and even discover new ones in the comfort of your own home. Ready to get started?

• Format: Paperback
• Language: English
• ISBN: 1801159963
• ISBN13: 9781801159968
• Release Date: October 2020
• Publisher: Charlie Creative Lab
• Length: 170 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"