Korean Bread That You Can Make at Home [Chinese]

By Jin-Ho Hoya Kim

Hot-selling in Korea, buy it as soon as it comes on the market! The online bookstore unanimously received 9.9-star miraculous reviews! Selflessly taught by Korea's most popular baker, from basic fermentation knowledge, material usage, to complex shaping techniques. The specialty is that a single dough is used to create a variety of items, including: mascarpone cheese toast, crispy salt croissant, Korean donuts, cantaloupe bread... and other delicious breads that best suit Asian tastes. Korean bakery is now open!

• Format: Paperback
• Language: Chinese
• ISBN: 6267406695
• ISBN13: 9786267406694
• Release Date: June 2024
• Publisher: Yue Zhi Wen Hua