Konjac Glucomannan: Production, Processing, and Functional Applications

This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.

• Format: Hardcover
• Language: English
• ISBN: 1138367176
• ISBN13: 9781138367173
• Release Date: June 2020
• Publisher: CRC Press
• Length: 286 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"