Kokkari: Contemporary Greek Flavors

By Erik Cosselmon and Erik & Janet Fletcher Cosselmon

Book Overview

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Its owners and chefs are proud to have ushered in a new era of appreciation for vibrant Greek flavors. Now they invite you to try some of their favorite dishes at home, and wish you a Greek bon appetit: kali orexi

• Format: Hardcover
• Language: English
• ISBN: 0811875741
• ISBN13: 9780811875745
• Release Date: September 2011
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 2.90 lbs.
• Dimensions: 11.0" x 1.0" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary