Know How Basics: Wine

By Suzette Vaughn

This little guide will help a novice with the basics on all the below including basic food pairing or the wines listed. What is Wine?-Sulfites-Allergies and Headaches-Wine Tasting-Wine Words-Collecting-Packaging/Labels-Storage, Buying Tips, Serving, Serving Temperatures, Health Benefits. Red: Barbera, Cabernet Franc, Cabernet Sauvignon, Durif, Lambrusco, Manseng, Melbac, Merlot, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Syrah, Tempernillo, Zinfindel White: Chardonay, Chenin Blanc, Gew rztraminer, Merlot Blanc, Pinot Gris, Riesling, Roussanna, Sauvignon Blanc, Viognier, Champagne Other: Muscat, Concord, Niagari, Muscadine, Scuppernog Hybrid: Chambourcin, Chardonel, Traminette, Seyval Blanc Suzette spent five years running a book and wine shop, talking to vineyards, wineries, and vintners.

• Format: Paperback
• Language: English
• ISBN: 1533256691
• ISBN13: 9781533256690
• Release Date: May 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 44 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"