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Knife Skills Illustrated: A User's Manual

Edition Description

Don't be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything...

Edition Details

Format:Hardcover

Language:English

ISBN:0393061787

Format: Hardcover

Condition:

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Knife Skills Illustrated: A User's Manual

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