Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

by Jackie Alpers and Chelsie Kenyon

Book Overview

Mexican cuisine has become a staple of American restaurant culture--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1599217805
• ISBN13: 9781599217802
• Release Date: January 2010
• Publisher: Globe Pequot Press
• Length: 256 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 8.5" x 7.9"