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When Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own. He s determined to pass on his love of food to his daughter starting with pur ed pork shoulder."

Who is Eva Thorvald? For her father, she is a self-made chef. For the food snobs, she is a threat. How did an eleven-year-old girl who grew chilies in her dressing room become so successful. Like a recipe, she is a product of all the people/ingredients of her life, both the sweet... Read Full Overview