Kitchen Witch's Guide to Divination: Finding, Crafting and Using Fortune-Telling Tools from Around Your Home

By Patricia J. Telesco

Book Overview

Wouldn't all of us like an occasional peek into the future-to see if that blind date's going to flop or fly, to make the right decision about an important career change, to choose the right school for our children? Unfortunately, today's world is such that the only thing on which we can depend is change. But the good news is that we can learn to awaken and empower our natural divinatory abilities and get a better perspective on life's perplexities. The Kitchen Witch's Guide to Divination shows you how. It explains what divination is, how it works, and how to choose or design divination systems successfully. Once you have a clear understanding of this concept, you'll examine some home-based, handy divination methods that are simple to learn and utilize, whether you're in the kitchen, backyard, office...or even on the road.

• Format: Paperback
• Language: English
• ISBN: 1564147258
• ISBN13: 9781564147257
• Release Date: May 2004
• Publisher: New Page Books
• Length: 224 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.3" x 8.3"

Customer Reviews

Excellent resource

It's a hard thing to be asked to review a friend's book. Trish is my friend, and even though our friendship developed after I got this book, it predates my reading it. I'm going to be honest here. This is a book that I think should be in the library of most of the practicing witches out there. It is a very good introduction to the art of divination. Trish not only goes through the basics of divination, but she does so in such detail that one could sit down and make their own divinatory system from the ideas in this book. Which is a good thing since she also includes quite a bit of instructions on making your own divination tool. She doesn't stop there. She goes on to break down most of the existing divinatory methods and explores them in brief, as well as mentioning other divination systems that don't exist currently, but which should, given the current state of the art. The reader must keep one thing firmly in mind while reading this book; these systems are described in brief, not in depth. There is no comprehensive table for tea-leaf reading for instance. The good news is there is enough information that one can extrapolate a table from experience. This is the key to this book, experience. Most of the information in this book counts on the reader having knowledge of some sort of mystical practice, and being able to hear and understand and/or feel those internal promptings that tell a reader that this is true, that is not. A complete novice CAN use this book, but if they try to use it as a "one book guide" to the art of divination, they will be woefully lost. It is a reference and it is a good one, but it the equivalent of the last volume of an encyclopedia, it tells you where to find the information you were looking for. There are some divination methods that are not present. For instance I couldn't find the shell cast system used by Santerian clergy or a means of divining by bread that the Italians used. Based on what I know, I can guess at what the Italians used. There is a small section about bread, but it's very brief and does not encompass more than a few sentences. It is an invaluable reference and companion book to many others. While reading it, I found gems of advice that I knew, but had forgotten about. I felt my mind stimulated so much so that two different divinations that would be highly appropriate popped into my head, and I found ways of using the systems I have more effectively. I even learned something about many of the systems I know about, like dowsing. It is also very easy to extrapolate from the knowledge in the book to use with other systems not mentioned. For example: While reading this book and reading about bread being used as a divination I suddenly thought of a very appropriate divination for Samhain. Make a loaf of bread, long and thin like a baguette. Concentrate on questions while making the bread and just before baking choose one end and that is to represent now. Let the bread rise and bake it. When coole