Kitchen Primer: Dinner's Ready: Participant Handout

By Laurie Zerga

Chef-K Summer Camp handout for participants. By the end of the week, participants will have covered basic food preparation, reading recipes, cooking, and cleanup. The camp also incorporates food safety, knife safety, shopping concepts, and setting a table. Participants learn cooking techniques and terminology such as browning, saut?ing, baking a fruit crisp, preparing pasta and much more.

• Format: Paperback
• Language: English
• ISBN: 1481816640
• ISBN13: 9781481816649
• Release Date: January 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 80 Pages
• Weight: 0.52 lbs.
• Dimensions: 10.0" x 0.2" x 8.0"