Kitchen Primer Dinners Ready: Participant Guide

By Laurie Zerga

This participant guide provides cooking instruction for children. Teaching curriculum includes true basics such as roasted chicken and vegetables, pasta sauce from scratch, fruit desserts, turkey tacos, and more. The camp includes the healthiest whole grain options and limited processed sugar as defined in the USDA guidelines. This is the participant handout and is a companion to the Instructor's Guide for Kitchen Primer Dinners Ready. This is part of Chef-K(r), culinary health education for kids, summer camps.

• Format: Paperback
• Language: English
• ISBN: 1718764243
• ISBN13: 9781718764248
• Release Date: May 2018
• Publisher: CreateSpace Independent Publishing Platform
• Length: 88 Pages
• Weight: 0.56 lbs.
• Dimensions: 10.0" x 0.2" x 8.0"