Kitchen Primer Brunch All Day: Participant Guide

By Laurie Zerga

This camp is for children to learn how to prepare basic brunch menu items. Teaching curriculum includes: seasonal ingredients, techniques, and recipes for traditional brunch such as shirred eggs, scones, jam from scratch, waffles, and less common frittata, ricotta cheese making. See Companion Instructor's Guide for Kitchen Primer Brunch All Day. This is part of the Chef-K(r), culinary health education for kids, summer camps.

• Format: Paperback
• Language: English
• ISBN: 1718764707
• ISBN13: 9781718764705
• Release Date: May 2018
• Publisher: CreateSpace Independent Publishing Platform
• Length: 72 Pages
• Weight: 0.31 lbs.
• Dimensions: 10.0" x 0.2" x 8.0"