Kitchen Mysteries: Revealing the Science of Cooking

by Hervé This

Book Overview

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and has changed the way food is approached and prepared all over the world.

In Kitchen Mysteries, Herv This offers a second helping of his...

• Format: Paperback
• Language: English
• ISBN: 0231141718
• ISBN13: 9780231141710
• Release Date: July 2010
• Publisher: Columbia University Press
• Length: 232 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.5" x 7.7"