Kitchen Diary- A book by Meera Jindal

By Neha Agarwal

A city where ancient and modern blend seamlessly together Delhi is a symbol of our country's rich past and thriving present.

Delhi's street food is said to have a unique taste of its own. The famous street food that fascinated the great Urdu poet Zauq said, "Kaun zaye Zauq yeh dilli ki galiyan chode kar."

I grew up on aloo bedmi, nagori halwa, moong dal pakoi, kalmi bade, and hot kullar milk which are all disappearing today.

From the bylanes of Delhi we present a few of the Recipes prepared without onion and garlic.

• Format: Paperback
• Language: English
• ISBN: 1948032333
• ISBN13: 9781948032339
• Release Date: November 2017
• Publisher: Notion Press
• Length: 116 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"