Kitchen Design for the 21st Century

By Nancy E. Hill, John Driemen, Nancy Elizabeth Hill

Book Overview

John Drieman, the former publisher of "Best Kitchens & Baths" magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family's main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book's entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech.

• Format: Hardcover
• Language: English
• ISBN: 1402732244
• ISBN13: 9781402732249
• Release Date: February 2007
• Publisher: Sterling
• Length: 192 Pages
• Weight: 2.04 lbs.
• Dimensions: 10.3" x 0.8" x 8.5"