Kitchen Chemistry

By Jon Eben Field

Book Overview

Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

• Format: Hardcover
• Language: English
• ISBN: 0778752860
• ISBN13: 9780778752868
• Release Date: January 2011
• Publisher: Crabtree Classics
• Length: 32 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8