Kitchen Chemistry: Cooking is a Joy!

By Dr. Stewart A. Dalie III, PhD and PhD Dalie III

Kitchen Chemistry contains one hundred thirty nine American family recipes.This author loves to use different culinary techniques and diverse local ingredients. He grows fresh herbs and vegetables in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1481085891
• ISBN13: 9781481085892
• Release Date: November 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"