Kitchen Chemistry: A Food Science Cookbook

by Andrea Debbink and Emily Balsley

Book Overview

"Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more"--

• Format: Paperback
• Language: English
• ISBN: 1683371291
• ISBN13: 9781683371298
• Release Date: April 2021
• Publisher: American Girl Publishing Inc
• Length: 112 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.3" x 7.7"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7