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Paperback Kitchen Afloat: Galley Management and Meal Preparation Book

ISBN: 157409131X

ISBN13: 9781574091311

Kitchen Afloat: Galley Management and Meal Preparation

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Format: Paperback

Condition: Very Good

$5.29
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List Price $19.95

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Book Overview

Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.

Customer Reviews

1 rating

Steak and Lobster or Baloney and Cheese

A well-written book, nicely organized with good examples of the how and why. As a new boater with enough experience to understand the limitations of meal preparation on a boat I found this book of great help. Nice chapter on charter provisioning. If you are very experienced or passage making I don't think it will be much help. I originally found this book written up in a US Power Squadron magazine. Glad I clipped the article and finally purchased the book. I certainly will be much better prepared.
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