King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
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Book Overview
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues...
Format:Hardcover
Language:English
ISBN:0385351143
ISBN13:9780385351140
Release Date:April 2017
Publisher:Knopf Publishing Group
Length:416 Pages
Weight:3.65 lbs.
Dimensions:1.6" x 8.0" x 10.0"
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Mentions in Our Blog
Feeding Your Tribe
Published by Ashly Moore Sheldon • November 04, 2021
As pandemic concerns ease, we're all pretty excited for the upcoming holiday get-togethers. But we may also be feeling a bit rusty when it comes to entertaining. Here are thirteen cookbooks that will help you get back into host mode, whether for casual gatherings or fabulous fêtes.
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