Kimon's Greek Table: How to Cook, Cherish, and Reinvent Culinary Classics

By Kimon Riefenstahl

A culinary journey through Greece and a treat for all slow food fans-with more than 80 Mediterranean recipes and entertaining stories from life on the Aegean coast.

• Format: Hardcover
• Language: English
• ISBN: 3961712018
• ISBN13: 9783961712014
• Release Date: October 2019
• Publisher: Te Neues Publishing Company
• Length: 240 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.0" x 9.0" x 11.5"