Did you ever buy a jar of Korean kimchi and wonder what else you can make with it? This collection of recipes (which includes dishes such as kimchi potato salad, kimchi cheese muffins, kimchi deviled eggs, and even a kimchi version of the Bloody Mary cocktail) treats kimchi as the star ingredient that will spice up some of our most beloved Pan-American appetizers and comfort foods. The 20 recipes are fun, creative, and most of all, delicious!
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