kimchi kitchen A Guide to Making and Enjoying: Korean Fermented Foods [Large Print]

By John Yemen

Kimchi is a traditional Korean dish that has been enjoyed for centuries. It's made from fermented vegetables, primarily Napa cabbage and Korean radishes, and is a chief in Korean cuisine. Kimchi is known for its pungent aroma, sour and racy flavor, and its health benefits. Once the kimchi is fermented, it can be stored in the refrigerator for several weeks. It can be eaten as a side dish or used as an component in other Korean dishes similar as kimchi fried rice or kimchi stew. Korean people have a deep respect for rice, and it plays an essential role in various rituals and ceremonies.

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: B0C2SW3DL3
• ISBN13: 9798392607419
• Release Date: April 2023
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"