Kimchi Cookbook

By Dorothy E Boswell

Kim chi (김치) is an all out term for vegetable dishes that have been salted, organized, and created. The its game plan of experiences returns to past times. Begun from reestablished vegetables, there are as of now various kimchi game plans in Korea.
This recipe is made with baechu (배추), known as napa cabbage, thus the name baechu kimchi. Since the cabbage is held together at its head, it's by and large called pogi kimchi (포기김치).

• Format: Paperback
• Language: English
• ISBN: B0BCS7DFH4
• ISBN13: 9798849722610
• Release Date: January 1
• Publisher: Independently Published
• Length: 48 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"