Western Recipes

By Amie Jane Leavitt

The cuisine of the American West has been influenced by many groups of people over the years. We get Utah Scones from Native Americans; tacos from Spanish settlers; biscuits, baked beans, and cobblers... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1612280706
• ISBN13: 9781612280707
• Release Date: January 2011
• Publisher: Mitchell Lane Publishers
• Length: 63 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.6" x 9.3"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6